Dinner Tonight... Celebrate Fat Tuesday with New Orleans Creole Jambalaya

Fat Tuesday is a great day each year to celebrate one of the things I love most--FOOD!  It's the day before Ash Wednesday and the beginning of Lent.  From Ash Wednesday to Easter, many people "fast" or abstain from certain foods or physical pleasures, for 40 days. This is done by many Christians to imitate Jesus' 40-day fast in the wilderness.

Regardless of religion, many use Fat Tuesday as an excuse to eat great food and celebrate Mardi Gras.  So in honor of any food-related holiday, I like to celebrate with an appropriate recipe.  New Orleans is the home to one of the biggest Mardi Gras celebrations in the world - so what better to do than to enjoy a New Orleans style Jambalaya??


Jambalaya is a Louisiana Creole dish of Spanish and French influence.  It's like a spicy surf-and-turf if you make it with sausage and shrimp like I do.  And here's a tip -- save time by buying frozen shrimp already peeled, deveined, and tail-off; then thaw it in the refrigerator or under cold, running water when you're ready to cook!


I know the ingredients list is going to look long and intimidating - but the majority are the added spices for the New Orleans kick!  Otherwise, it's simply rice, sausage, shrimp, red bell pepper, onion, tomatoes, and chicken broth.  And I put the ingredients in order of which you add them... it's not that hard -- I promise!

New Orleans Jambalaya 

with Shrimp and Andouille Sausage

(from Cooking Light)

Ingredients:
1 tbsp olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1 tbsp minced garlic
6 oz andouille sausage (sliced)
1 cup uncooked long-gran wild rice
1 tsp paprika
1 tsp freshly ground black pepper
1 tsp dried oregano
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp garlic salt
1 bay leaf
2 cups fat-free, low-sodium chicken broth
3/4 cup water
1tbsp tomato paste
1/2 tsp hot pepper sauce
1 can (about 15oz) no salt-added diced tomatoes (don't drain!)
1/2 lb shrimp
2 tbsp chopped, fresh parsley


Preparation:
- In a large pot, heat oil over medium-high heat.
- Add onion, bell pepper, garlic, and sausage; saute 5 minutes (or until veggies are tender).
- Add rice and next 7 ingredients (paprika through bay leaf) and cook for 2 minutes.
- Add next 5 ingredients (chicken broth through the can of tomatoes), and bring to a boil.
- Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and cook an additional 5 minutes (make sure the shrimp are pink).
- Let stand for 5 minutes.
- Discard the bay leaf (it's only added for the flavor) and stir in some parsley.


AND VOILE!

Beads, Creole food, and lot's of fun... 

It will be a party second to none!

Happy Fat Tuesday!