The more marbling (streaks of fat), the more flavorful the meat and the higher the grade.
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| From L to R: Prime, Choice, and Select Grade Beef. |
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| USDA Prime Steak |
Sunday, November 21
Did You Know... Meat Quick Tip
There are three main grades (or ratings) of beef: PRIME, CHOICE, and SELECT.
The more marbling (streaks of fat), the more flavorful the meat and the higher the grade.
The USDA (United States Department of Agriculture) is in charge of the ratings. The grade it almost always shown on the packaging or on the menu at a restaurant.
mmmm... meat!
The more marbling (streaks of fat), the more flavorful the meat and the higher the grade.
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