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| My parents' kitchen... PRE-Thanksgiving madness! Check out those pies cooling though... yum! |
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| My parents' oven - that made Thanksgiving possible! Thank goodness for double ovens! |
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| My mom crimping the pie edges like I taught her! |
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| And I crimped the one in front! |
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| My mom's magical mixer that I am SO ENVIOUS OF! |
PUMPKIN PIE
Ingredients:
4 cups fresh pumpkin, cooked and mashed
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) deep dish pie crust
...frozen or homemade, whichever you have time for!
Directions:
Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
Top it off with a few chopped pecans and dust it with cinnamon for a Holiday-worth presentation!
Top it off with a few chopped pecans and dust it with cinnamon for a Holiday-worth presentation!
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| Filled with pumpkin filling. |
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| One of the finished, perfectly-golden Pumpkin Pies... Look at that crust! |
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| Another pie my mom made at my Uncle Mark's request: Lemon Meringue Pie --complete with little mountains on top! |
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| That's 5 pies and 2 cakes plus cookies people! 2 Pumpkin Pies, Coffee Cake on top of a box of Homemade Oatmeal Chocolate Chip Cookies, Apple Cake, Apple Pie, and Pecan Pie in back! |
More Thanksgiving pictures and recipes to come...
2 comments:
this makes me hungry all over again!
Looks really good, thanks for the recipe.
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