The Most AMAZING Meatballs You Could Ever Have: Mac Making His Specialty

The beginning of Mac's famous meatballs: garlic, LOTS of garlic.

Look at Mac's proper knife handling--better knife control
for finely chopping garlic.

Italian bread crumbs and garlic... and so it begins.

The meat: ground beef, veal, and pork--the perfect trio.

Add a little bit of chopped Italian parsley and grated pecorino romano cheese...

Whipping the eggs... the glue of the meatballs.

Add a little salt...

And a little bit of fresh ground pepper.

Add the meat.

Chef Mac is ready to get his hands dirty... and his professional chef's top!

Mixing the meatballs by hand is the best, and only way to do it.

And who said cooking isn't fun?

Add the eggs to the meat and breadcrumbs mixture.

More hands on mixing... make sure to get the eggs fully incorporated.

Cooking and rooting for the Red Sox... best of both worlds!

Roll them into balls and then roll in flour.

Close up!

Roll them into balls, then roll in flour, and saute them.

And then finish them off by cooking them the rest of the way IN the spaghetti
marinara sauce (to keep them from drying out)!